Drunk Canuck - Maple Bourbon Ghost Pepper (5 oz)
My personal favorite. The sweetness of the Bourbon and Maple Syrup balance well with the creeping heat of the ghost peppers. Great on chicken, pork, beef, and shrimp.
Heat Rating: 7 out of 10 Llamas
Please Note: Color and Scovilles can vary between peppers, so spiciness and color may vary by batch.
Ingredients: Apple Cider Vinegar, Onion, Carrot, Bourbon, Maple Syrup, Ghost Pepper, Kosher Salt, Habanero Pepper, Liquid Smoke (Water, Natural Hickory Flavor, Vinegar, Molasses, Caramel Color, Salt), Spices, Molasses
My personal favorite. The sweetness of the Bourbon and Maple Syrup balance well with the creeping heat of the ghost peppers. Great on chicken, pork, beef, and shrimp.
Heat Rating: 7 out of 10 Llamas
Please Note: Color and Scovilles can vary between peppers, so spiciness and color may vary by batch.
Ingredients: Apple Cider Vinegar, Onion, Carrot, Bourbon, Maple Syrup, Ghost Pepper, Kosher Salt, Habanero Pepper, Liquid Smoke (Water, Natural Hickory Flavor, Vinegar, Molasses, Caramel Color, Salt), Spices, Molasses
My personal favorite. The sweetness of the Bourbon and Maple Syrup balance well with the creeping heat of the ghost peppers. Great on chicken, pork, beef, and shrimp.
Heat Rating: 7 out of 10 Llamas
Please Note: Color and Scovilles can vary between peppers, so spiciness and color may vary by batch.
Ingredients: Apple Cider Vinegar, Onion, Carrot, Bourbon, Maple Syrup, Ghost Pepper, Kosher Salt, Habanero Pepper, Liquid Smoke (Water, Natural Hickory Flavor, Vinegar, Molasses, Caramel Color, Salt), Spices, Molasses